Aloglu Grill in Spenge

Very tasty pizzas made with love

Very greasy

First of all, I've been a guest here since I was a child and have practically seen the beginnings to this day. While the taste and quality were initially excellent, today we have unfortunately reached a borderline situation. I fully understand the current corona-related situation - this makes it particularly difficult for restaurants. Nevertheless, it must always be guaranteed that the food on offer can be consumed without hesitation. I was surprised for the second time that the tzatziki tastes fermented and clearly tingles on the tongue. Either the product is not cooled properly or it has been stored for so long that it can no longer be consumed. I'm afraid that it will be prepared and then stored once a week or the cooling will not work properly. Every conscientious restaurateur or cook (and I am a hobby chef myself) will convince himself of the good taste of his products before selling. Since the company has existed for so long, the owners must notice when trying something that something is very much wrong here - or trying completely is dispensed with and sold until it is used up. Due to the facts described, I cannot recommend a visit to Aloglu to anyone at the moment, which actually hurts me a lot as the original Spenger - I grew up with this snack and I really appreciate the friendly owners.

Picked up food there for the first time last night. Has already started that we should be there in 15 minutes and then wait 30 minutes for our food on site. Although that is forgiving. But the price-performance ratio is disproportionate. We didn't like the pizza for € 8 at all, although tastes are of course different. But I would also assume tomatoes and cucumbers for the kebab, a kebab with meat zaziki and onions is not a kebab for me. Unfortunately, I cannot recommend this restaurant to anyone.

Waiting time way too long! Disastrous store

dirt

Unfortunately no longer what it used to be. Arbitrary closures lately. You never know whether the shop is open or not. Price-performance ratio doesn't fit anymore either, there seems to be a lack of competition here.

Very tasty kebab. Been going there for a long time

Top always happy. Delicious from the stone oven again and again.

Super tasty and really big portions at absolutely fair prices. Easy to find, you can also sit comfortably in front of it and eat

Friendly staff Well-maintained restaurant Food very tasty Nice chef Always friendly even when there is more activity. I like to get there.

Long waiting times, food is fine but has become much too expensive after the fire Service is nice. All in all acceptable but unfortunately too expensive.

After avoiding the shop for years, I wanted to try again after the renovation. Unfortunately, I was disappointed again years later. The kebab was dry, the meat lukewarm and the bread in the oven too long. At the prices, I expect better quality. The competition in Enger or Jöllenbeck is unfortunately still a bit better positioned.

Mushrooms on the pizza were canned The kebab was cold and the food overall wasn't that good. Plus the prices were overpriced.

Top prices, top taste, super friendly! I can only recommend. Unfortunately the hut is closed due to fire

Far too expensive prices! Döner does not really taste either. There are much better doner shops and cheaper. Hygiene leaves something to be desired. Dog in the kitchen does not work! Toilets not clean. Not recommended!

We just love the food here. The prices are reasonable. The negative reviews here I really can not understand. 👍👍👍👍👍

For over 10 years, I like to go there and eat regularly. It always tastes good, I can not complain about high prices, maybe because I may have more than a few euros pocket money. Also, the owners are very friendly, so the outside of the shop is always greeted friendly. And since they offer ice even more recommendable (Now that they have adjusted the size of the balls :))

Good place. Friendly people. Good price

Horny pizza

Very good doner meat, all pizzas come from the stone oven, friendly, nice service, there is always a lot going on at the weekend. Unfortunately, often with a long wait. It is best to call beforehand. Very good kebab casserole with fresh homemade bread ****